VALENTINE’S DAY DINNER

APPETISERS

1. TRIO OF SEAFOOD TASTER PLATTER

An assorted plate of seafood such as chimichurri prawn, crab bon bons and corn mile-dusted calamari

2. LAMB MINCE EMPANADAS

Mince empanada served with coriander dip

3. ROASTED BELL PEPPER AND ALMOND SOUP

Served with mascarpone cheese

4. SIZZLING SMOKED CHICKEN TACO SALAD

Fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced smoked chicken

MAIN COURSES

1. PAN-SEARED DUCK BREAST

Served with cassava cake, seasonal vegetables, roasted eggplant salsa and spiced orange glaze

2. CHIMICHURRI MARINATED PAN-SEARED SEA BASS

Served with cream spring onion, mashed buttered vegetables & coconut clam sauce

3. BAHIAN CHICKEN CURRY

4. BRAZILIAN COTTAGE CHEESE CURRY

Served with spicy tomato curry and coconut sauce

DESSERTS

1. CHILLI CHOCOLATE FONDANT

2. CARAMELISE FRUITS SKEWERS Served with dulce de Leche sauce

3. CHEESECAKE

4. CRISPY CHURROS

£7.50

LIMITED EDITION COCKTAILS

£7.50

BERRY DAIQUIRI

Raspberry rum, lime, agave syrup and strawberry blended ice

VIRGIN PINK COLADA

Strawberries and pineapple blended with coconut cream and milk

PASSIONFRUIT MARGARITA

Premium reposado tequila, lime, triple sec, passionfruit and agave syrup

£9.95

SHARING COCKTAILS

£9.95

ELDERFLOWER COLLINS

Gun, elderflower and lemon topped with soda and rosemary

WATERMELON RUM COOLER

Fresh watermelon, mint, white rum and Pimms topped with soda

Terms & Conditions: Valentine’s Day Dinner is served on the 14th of February only between 5-11 pm and must be pre-booked.